Cooking Class
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Lederhosen and dirndls are optional for an oom-pah evening with Rachelle Killian creating a German feast reminiscent of an Oktoberfest celebration. This hands-on class will raise a stein of beer and make beer cheese dip served with crusty bread, chicken schnitzel sandwich with cooked red cabbage on a pretzel bun, green beans, German hot potato salad, jägerspätzle - German spaetzle with mushroom sauce, plus traditional apple cake with honey glaze.
Mon, Oct 19, 6:30 pm to 9 pm

Mon, Oct 19, 6:30 pm to 9 pm

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