This beautiful 192-page cookbook features 204 must-try recipes from 103 of the region’s most celebrated chefs, from local restaurants including Basso, La Patisserie Chouquette, Pastaria, Sidney Street Café, Tony's, Pappy’s Smokehouse, Companion Bakery & Café, and more. Richard Berri (of Forest Park Boathouse) created the Shrimp boil and remoulade featured on the front cover. In addition, four favorite local chefs— Vince Bommarito, Jr., Patrick Connolly, Simone Faure, and Kevin Nashan—were photographed and featured on the back cover.