Displaying 25 - 27 of 27 results
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White Peppercorns
Item #: 9G

White peppercorns start out the same as black peppercorns, but are allowed to ripen more fully on the vine. The black outer shell is then removed by soaking them in water until the black shell loosens. They have a rich, winey, somewhat hot flavor that is nice used in soup, grilled meat or poultry. 4.06 ounce jar.

Ingredients:
White Peppercorns.

Price: $11.95
Alaea Red Hawaiian-Style Sea Salt
Item #: GRD-ALA-CRS

Bright and flavorful, packaged Alaea Hawaiian-Style Sea Salt is almost as delicious as a walk along a tropical beach. Treasured for its beautiful brick red color, Alaea is all-natural: pure solar-evaporated sea salt is enriched with purified red alae clay from the Hawaiian island of Kauai, which helps to naturally seal in the moisture of meats when roasting & enhances the flavors of any dish. Pay homage to this stunning salt's origin by adding it to traditional Hawaiian dishes such as kalua pig, lomi lomi salmon and poke. Prized by chefs for its unique color and earthy taste, Alaea is perfect for brines, spice rubs, and seasoning grilled seafood and vegetables. Or, keep it simple and use it as a colorful replacement for your everyday table salt. Harvested in the USA. 5.5 ounce jar with builit in ceramic grinder.

Grinder: Our revolutionary salt grinder is unlike any other on the market — it is easily refillable for reuse with our coarse grain salts or even whole spices, and it is infinitely adjustable so you can grind with precision to any grain size you desire. The completely ceramic grinding mechanism will never dull, rust or break.

Price: $12.95
Fleur de Sel  French Flower of Salt
Item #: SHK-FLR-NAT

Delicate, moist and crunchy—Fleur de Sel is known as “the caviar of salts” for a reason. Widely regarded as one of the best of all finishing salts and used by cooks worldwide in cuisines and dishes galore, French Fleur de Sel is one of the most treasured gourmet salts in any kitchen. The result of a cool evening wind gently blowing across the surface of salt ponds in Guérande, France, paper-thin crystals blossom quickly and are gathered early in the morning using traditional wooden tools. This tender harvesting process leaves the salt crystals intact and helps them retain their natural moisture, making the salt an exquisite addition to everything, from steamed vegetables and salads to grilled fish and quiches, to salted caramels and chocolate confections. Use a pinch as a finishing salt to top dishes before they get to your table, or add it to sauces and soups and watch it melt evenly and impart its crisp, balanced flavor. Harvested in France. 5.5 ounces with flip top shaker.

Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.

Price: $10.95
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