Cooking Class
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Our Price: $45.00
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Before the work week starts, spend a quiet evening in our kitchen recharging with a night of stunning mealtime salads. Marianne Moore will do all the cooking with five incredible salads, including steak salad with chile-lime vinaigrette and quick pickled cucumbers, grilled peach and mozzarella salad with tequila-spiked honey vinaigrette, melon and crispy prosciutto with seared shrimp and fresh mint vinaigrette, deconstructed chicken Caesar salad, plus roasted salad ni├žoise with halibut dressed with white wine and shallot vinaigrette.
Sun, Aug 25, 5:30 pm to 8 pm

Sun, Aug 25, 5:30 pm to 8 pm

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