Cooking Class
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Our Price: $45.00
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Lydia Gwin uses the bounty of fresh summer vegetables to create two luscious soups accompanied with a satisfying bread and refreshing dessert. Enjoy roasted corn and poblano chowder with a bacon-jalape├▒o pretzel, soupe au pistou - a Proven├žal vegetable soup with pesto served with pull-apart sour cream-chive rolls, plus lemon bars with a shortbread crust.
Mon, Aug 9, 6 pm to 8:30 pm

Mon, Aug 9, 6 pm to 8:30 pm


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