Cooking Class
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Our Price: $45.00
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We will provide plenty of napkins for a fun evening of summer appetizers that do not require a fork. Enjoy mini crab quiches, parmesan tuile cones with a prosciutto-fig-ricotta filling, chorizo-egg tostadas, mini pine nut tartlets, and sweet deep-fried dough twists dusted with powdered sugar.
Mon, Jun 15, 6:30 pm to 9 pm

Mon, Jun 15, 6:30 pm to 9 pm


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