Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous summer and 4th of July cookies, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming cookie decorating classes include Decorating Cookies for Summer on June 29 with Lisa Allen Shropshire, Summer Cookie Decorating on July 24 with Courtney Mertz, and Cookie Decorating for Birthdays and Celebrations on August 21.
Sun, Jun 26, 5:30 pm to 8 pm