Cooking Class
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Our Price: $60.00
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Take the time to spend a relaxing evening in the kitchen with Mickey Kitterman creating an early summer Equinox dinner paired with a cool dry rosé. This hands-on class will make buttermilk fried soft shell crabs with sweet pepper-ginger coulis, a variation of the famous Zuni Café bread salad with roasted spatchcock game hens and caper vinaigrette, asparagus confit with almond crumble, plus chocolate cloud cake with whipped cream and strawberries.
Thu, Jun 6, 6:30 pm to 9 pm

Thu, Jun 6, 6:30 pm to 9 pm


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