Cooking Class
Please, first log in if giving a class as a gift.
Our Price: $60.00
Give this class as gift?
Who is this gift for?
With state of the art equipment (tart pan, tamper and hands), join the talented pastry chef Harry Fiebelman and discover step-by-step directions for creating the components for three stunning tarts, starting with the pâte sablée dough for a classic crust. This hands-on class will make a fruit tart with vanilla bean pastry cream, caramel tart topped with chocolate ganache, plus an almond frangipane tart.
Sat, Oct 23, 12 pm to 2:30 pm

Sat, Oct 23, 12 pm to 2:30 pm


Pin It