Cooking Class
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Our Price: $60.00
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With state of the art equipment (tart pan, tamper and hands), join the talented pastry chef Harry Fiebelman and discover step-by-step directions for creating the components for three stunning tarts, starting with the pâte sablée dough for a classic crust. This hands-on class will make a fruit tart with vanilla bean pastry cream, caramel tart topped with chocolate ganache, plus an almond frangipane tart.
Sat, Oct 23, 12 pm to 2:30 pm

Sat, Oct 23, 12 pm to 2:30 pm

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