Cooking Class
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Our Price: $60.00
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Discover chef Jon Lowe's propensity for making super soups, and then adding sidekick dishes to kick them up a notch, starting with seafood chowder with mussels, shrimp, scallops and saffron broth served with risotto cakes. This hands-on class will steam up the kitchen with pots of creamy broccoli and white cheddar soup, smoked tomato soup with pretzel croutons and fresh basil, beef stew with potatoes and corn and peas and a citrus crème fraîche, plus miniature turkey and caramelized paninis with apricot jam, and kale salad with egg, parmesan crisp, capers and lemon vinaigrette.
Sun, Apr 28, 12:30 pm to 3 pm

Sun, Apr 28, 12:30 pm to 3 pm

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