Cooking Class
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Our Price: $60.00
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If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Join this hands-on class learning how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a cranberry-toasted pecan sourdough, and a seeded whole grain sourdough with pepitas, sunflower seeds, and poppyseeds. Each participant will take home sourdough starter.
Thu, Sep 16, 6:30 pm to 9 pm

Thu, Sep 16, 6:30 pm to 9 pm


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