Cooking Class
Please, first log in if giving a class as a gift.
Our Price: $55.00
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Who is this gift for?
Smell and savor the intoxicating aromas of bread baking as Margi Kahn shows the simplicity of baking sourdough bread. Learn everything from caring for your starter, using excess starter, and making two different doughs using the overnight fermentation method to create three different breads. This hands-on class will make classic Italian country sourdough bread, olive-rosemary-parmesan sourdough, plus assorted sourdough bagels. Each participant will take home a jar of sourdough starter.
Please call our store to be put on a waitlist.

Margi's next bread class, The Basics of Fresh Bread, is available on July 9 or July 10.
Thu, Jun 13, 10 am to 1 pm

Thu, Jun 13, 10 am to 1 pm


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