Cooking Class
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Our Price: $60.00
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Discover chef Jon Lowe's propensity for making super soups, and then adding sidekick dishes to kick them up a notch. This hands-on class will steam up the kitchen with pots of mama Lowe's steak and bean chili with red onion and topped with sour cream and cheddar cheese served with a don't-knock-it-until-you-have-tried-it peanut butter sandwich, lobster bisque with crab and corn fritters, apple and butternut squash soup with prosciutto and brie flatbread, plus chicken and sausage gumbo with white rice and homemade hot sauce.
Sun, Sep 22, 12:30 pm to 3 pm

Sun, Sep 22, 12:30 pm to 3 pm


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