Get ready for halftime with a big bowl of steaming hot chili, as this hands-on class joins Marci Boland to create three exciting chilis garnished with your choice of sliced red onions, avocado, cheddar cheese, scallions or Greek yogurt and served with jalapeño-cheddar cornbread. Learn to make smoky bean chili, black bean and sweet potato chili, plus chicken salsa verde chili, all served with an ice cold beer or ginger beer. #weekday
Thu, Feb 9, 11 am to 1:30 pm