Cooking Class
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Our Price: $45.00
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Everyone will rise to the occasion and cheer for the five spectacular soufflé dishes created in this gratifying class. Sit back down and enjoy gruyère cheese soufflé with roasted mushroom salad, corn-crab-poblano soufflé, spinach soufflé in tomato cups, lemon pudding cakes, plus brandy-pecan soufflé with caramel cream.
Wed, Mar 6, 6:30 pm to 9 pm

Wed, Mar 6, 6:30 pm to 9 pm

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