Cooking Class
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Our Price: $50.00
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Wine lovers will have nothing to whimper about as Barb Nack cooks with everything from champagne to cabernet. Enjoy a rose-bourbon-Chambord sangria with melon and berries, coq au Riesling with bacon and mushrooms and crème fraîche, phyllo cup bites filled with brie and wild mushrooms cooked in merlot, champagne caramel popcorn, plus blackberry cabernet cupcakes with blackberry icing.
Mon, Jun 10, 6:30 pm to 9 pm

Mon, Jun 10, 6:30 pm to 9 pm


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