Cooking Class
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Our Price: $65.00
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Thick milk shakes laced with booze and a trio of tasty sliders with homemade buns makes for a perfect evening of indulgence. This lively hands-on class with Rachelle Killian will make open-face crab cake sliders with red cabbage slaw, ground chicken sliders on homemade buns with kale-tomato relish and a thick slab of fresh mozzarella, black bean sliders with paprika aïoli, plus onion rings, classic cobb salad, and a chocolate-cherry bourbon shake.
Mon, Mar 21, 6 pm to 8:30 pm

Mon, Mar 21, 6 pm to 8:30 pm


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