Cooking Class
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Our Price: $55.00
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Josh Galliano shares his love for food, family, and his Sicilian heritage as he creates exciting summer dishes, starting with scapece - an escabeche of snapper with pine nuts, golden raisins and peppers. Enjoy Sicilian snacks including summer caponata, panelle with salmoriglio, peperoni ripieni - Italian meat stuffed peppers, and pizza alla Sicilana. Josh will also prepare cavatelli with tuna and eggplant, roasted lamb with pesto Trapanese - a tomato and almond sauce, plus a pistachio tart.
Mon, Aug 24, 6:30 pm to 9 pm

Mon, Aug 24, 6:30 pm to 9 pm

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