Cooking Class
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Our Price: $45.00
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Rachel Sarino, of STL Cake Pops, is a busy mom, wife and business owner, keeping up with her active children. Finding quick-and-easy ways to prep meals for her family is important, and the Instant Pot is key. Rachel shares tips, tricks and great recipes that will get you started with using the Instant Pot or any other pressure cooker as she demonstrates fall dishes, including artichoke dip, smothered pork chops, loaded mac-and-cheese, plus gingerbread bread pudding.
Mon, Nov 9, 6:30 pm to 9 pm

Mon, Nov 9, 6:30 pm to 9 pm

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