Cooking Class
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Our Price: $45.00
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Rachel Sarino, of STL Cake Pops, is a busy mom, wife and business owner, driving her children to dance and sporting events. Finding quick-and-easy ways to prep meals for her family is important, and the Instant Pot is key. Rachel shares tips, tricks and great recipes that will get you started with using the Instant Pot or any other pressure cooker as she demonstrates spring and summer dishes, including barbecue ribs, baby potatoes, garlic-bacon-ranch chicken sliders, banana oat muffins, plus peach dump cake.
Classes from now through April 24 are being rescheduled to new dates. This class is available on July 15. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Wed, Apr 22, 6:30 pm to 9 pm

Wed, Apr 22, 6:30 pm to 9 pm

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