Cooking Class
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Our Price: $55.00
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Beekeeper and founder of Asali Gold Honey, Ericka Clark, teams up with her sister, Lydia Gwin, for a sweet class infusing a variety of flavors into honey, as Lydia cooks with honey. Enjoy grilled peach and blue cheese crostini with a honey glaze, habaƱero-honey barbecue chicken, summer market salad with honey-mustard vinaigrette, plus blueberry crisp topped with lavender-honey ice cream, and a honey-lemon spritzer.
Thu, Aug 5, 6 pm to 8:30 pm

Thu, Aug 5, 6 pm to 8:30 pm

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