Cooking Class
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Our Price: $60.00
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With just days before Father Time changes the clock to a new year, take a few hours to plan (and practice) a great celebration menu. This hands-on class will shake up a chocolate cherry martini and join Barb Nack in the kitchen to make crab-chile rellenos with roasted poblanos served on carrot-ginger butter sauce, spaghetti squash fritters with marinara dipping sauce, mini tomato soup shooters with mini grilled gruyère cheese sandwiches, seared scallops on turnip cream sauce topped with celery root-apple-fennel garnish with bacon vinaigrette, plus Valrhona chocolate-macadamia nut mini cakes with vanilla bourbon crème anglaise garnished with mint and chopped nuts.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Dec 27, 6:30 pm to 9 pm

Fri, Dec 27, 6:30 pm to 9 pm

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