Cooking Class
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Our Price: $60.00
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Wear smart, comfortable shoes, put on a Kitchen Conservatory apron, and build your kitchen confidence as every student completes every dish from start to finish with impressive results. This hands-on class will each make their own coquilles St. Jacques, salmon in puff pastry with tomato-spinach gratin, garden salad with homemade dressing, plus soufflé au Grand Marnier.
Mon, Nov 16, 6 pm to 8:30 pm

Mon, Nov 16, 6 pm to 8:30 pm


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