Cooking Class
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Our Price: $65.00
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If dips and cocktails are high on the priority list, join Lydia Gwin for a lively night in the kitchen. This hands-on class will create "everything" flatbread crackers with smoked salmon crème fraîche dip, za'atar dusted pita chips with Moroccan ras el hanout tahini-carrot dip, garlic-pumpernickel bagel chips with spinach dip, cinnamon-pistachio baklava crisps with honey yogurt dip, plus Moroccan-spiced mint tea julep and a strawberry-elderflower Collins.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Summer Dips and Sips is available on August 30.
Sun, May 15, 5:30 pm to 8 pm

Sun, May 15, 5:30 pm to 8 pm


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