Cooking Class
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Spend a lively evening in the kitchen with Marianne Moore creating a tasty dinner, starting with pickled shrimp with spicy rémoulade. This hands-on class will make pan-seared salmon with balsamic browned butter, wild rice with balsamic glazed wild mushrooms, green beans with caramelized shallots and lemon, plus blackberry shortcakes with limoncello cream.
3/6/2019 6:00 PM to 8:30 PM
3/6/2019 6:00 PM to 8:30 PM

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