Cooking Class
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Our Price: $50.00
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Sit up and take notice of Barb Nack's brilliant ideas to create a summer seafood extravaganza. Enjoy baked crispy crab cakes with peach salsa, seafood primavera with marinated shrimp and scallops with lots of colorful vegetables and basil cream sauce, martini scallops with angel hair pasta layered in a martini glass with lemon-caper-vermouth sauce and toasted breadcrumbs, baked salmon with lime-dill-honey mustard sauce, and champagne strawberry sherbet.
Thu, Aug 22, 6 pm to 8:30 pm

Thu, Aug 22, 6 pm to 8:30 pm


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