Cooking Class
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Our Price: $50.00
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Enjoy a leisurely afternoon of exquisite savoir-faire (French for "know how to do") prepared with finesse starting with ragoût of green garlic and exotic mushrooms in flaky vol-au-vent shells. Enjoy herbed crêpes with poached salmon and topped with hollandaise, plus delicate baked meringues with lemon filling.
Sat, Apr 24, 11 am to 1:30 pm

Sat, Apr 24, 11 am to 1:30 pm

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