Slow roasted tomatoes coupled with fire-roasted red bell peppers make a luxurious soup that is delicious served hot or cold. Add a top of puff pastry and the tomato bisque is very elegant. Roasted Tomato-Pepper Bisque is Number 28 on the list of Top Thirty Recipes at Kitchen Conservatory, which celebrates our 30th anniversary. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.