Displaying 1 - 6 of 6 results
"00" Molino Flour
Item #: 9500VER
This special flour is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.  2.2 pounds.
Price: $6.50
Polenta Bramata
Item #: 04212
This vacuum-packed coarse ground polenta is from the Lombardia region of Italy, where the Moretti family has been growing corn and making choice polenta since 1922. 1.1 pounds.
Price: $4.95
Potato Starch Flour
Item #: 0966473
The best thickener for fruit pie fillings. All natural, no salt or preservatives added. Net weight 12 ounces.
Price: $3.50
Rice - Carnaroli
Item #: 30207
The best Italian rice for making risotto and paella.
Price: $7.95
Whole Farro Grain
Item #: 11403
Rustichella d'Abruzzo's farro is semi-pearled. Appears most often in soups or stews and can be used as a side dish of "farrotto," a recipe that is cooked in the manner of risotto.
Price: $8.95
Wild Rice
Item #: Rice
Long grain cultivated wild rice from Minnesota. Net weight: 8 ounces.
Price: $8.50