RUSTIC ITALIAN
Chef Mickey Kitterman discovered rustic Italy on his travels to Rome, Pompeii, and Florence, sharing a fitting menu with this hands-on class. Learn to make Sicilian caponata on bruschetta, spinach and ricotta-stuffed ravioli with walnut sauce, crispy pork Milanese with insalata Treviso, plus limoncello mousse.
7/20/2017 6:00 PM to 8:30 PM
7/20/2017 6:00 PM to 8:30 PM
7/20/2017 6:00 PM to 8:30 PM
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