Cooking Class
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Our Price: $60.00
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The pasta machines are ready to crank out the pasta and the gnocchi boards are feeling groovy for a fun Saturday morning in the kitchen with Josh Galliano. This hands-on class will make raviolo - a sumptuous egg yolk-filled pasta, potato gnocchi with amatriciana sauce, whole wheat chitarra pasta with puttanesca sauce, plus squid ink fettuccine with crab and peppers.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Upcoming pasta classes include A Day in the Kitchen: Pasta Workshop on November 9 with Kirk Warner, and Pasta Roller Derby on November 12 with Mickey Kitterman.
Sat, Oct 12, 10:30 am to 1 pm

Sat, Oct 12, 10:30 am to 1 pm

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