Cooking Class
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Our Price: $60.00
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The pasta machines are ready to crank out the pasta and the gnocchi boards are feeling groovy for a fun Saturday morning in the kitchen with Josh Galliano. This hands-on class will make raviolo - a sumptuous egg yolk-filled pasta, potato gnocchi with amatriciana sauce, whole wheat chitarra pasta with puttanesca sauce, plus squid ink fettuccine with crab and peppers.
Sat, Jun 8, 10 am to 12:30 pm

Sat, Jun 8, 10 am to 12:30 pm

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