Cooking Class
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Our Price: $60.00
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Clapping is encouraged for a job well done with chef Jack MacMurray creating remarkable dishes on the grill. This hands-on class will make grilled sirloin skewers with pepperonata relish, pancetta arancini with grilled tomato vodka cream, grilled shrimp and spinach herb crêpes, grilled honey chicken breasts with citrus salad and lemon orzo, plus a grilled peach "schnapps" cobbler.
Wed, May 26, 6:30 pm to 9 pm

Wed, May 26, 6:30 pm to 9 pm

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