Displaying 13 - 24 of 48 results
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Flour Pie Dish 9" with Unglazed Bottom
Item #: 61.31.11
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.
Price: $45.00
Gravy Separator Oxo 4 cup
Item #: 1060622
Learn how to use the gravy separator for pie crust in a short Tool Time video from Kitchen Conservatory: Gravy Separator video. This fat separator comes with a strainer that fits into the top and a plunger which removes the fat from the pouring spout. Made by Oxo, dishwasher safe.
Price: $15.95
Lattice Cutter
Item #: 1354
Make perfect lattice-top pies with this lattice cutter. Simply roll the cutter over the dough to cut the slits and create the lattice design. 5 inches wide and made of high-impact plastic.
Price: $9.95
Leaves Pie Dish 9" (Yellow)
Item #: 61.21.85
For the past 150 years, Emile Henry has been producing superior pottery in Burgundy, France. This exquisite ceramic line of bakeware is durable and goes from freezer, to oven, to table. It is extremely resistant to chipping, and is incredibly easy to clean due to the highly resistant glaze. Because each piece of Emile Henry is hand-crafted, slight imperfections may be present. Discover how delicious your homemade pies taste when baked in an Emile Henry pie dish. Dishwasher and microwave safe. Made in France by Emile Henry. 1.4 quart capacity.
Price: $44.95
Marble Rolling Pin with Handles
Item #: rpw10
Marble is preferred by many chefs for rolling out pie dough, as it naturally helps to keep dough cool. The rolling pin is white marble with hardwood handles and a wood stand. The barrel is 10 inches and 2.5 inches in diameter; the overall length is 18 inches.
Price: $20.95
Oak Flame Pie Dish 9" with Unglazed Bottom
Item #: 61.31.96
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.
Price: $45.00
Pastry Blender by Oxo
Item #: 1124200
Learn how to use the pastry blender in a short Tool Time video from Kitchen Conservatory: Pastry Blender video. Stainless steel pastry blender that cuts butter into flour to make pie dough. This is also a great tool for mashing avocados to make guacamole! Comfortable silicone handle, dishwasher safe.
Price: $13.95
Pastry Cloth and Rolling Pin Cover
Item #: 690
Just like grandma had, this classic pastry cloth is used for rolling out dough. the cloth is specially coated to eliminate sticking and is mildew resistant. The finished edges prevent fraying. This hard-to-find item includes a 25x20 inch cloth and a cloth rolling pin cover.
Price: $6.95
Pastry Dough Docker
Item #: 1357
Learn how to use the dough docker on pizza dough for a cracker-crisp crust in a short Tool Time video from Kitchen Conservatory: Dough Docker video. The dough docker is an essential pastry tool. Roll the docker over puff pastry, pie doughs, or pizza doughs so that they do not puff up in the oven. Made of high-impact plastic.
Price: $9.95
Pastry Mat Rollpat
Item #: a4768964
Learn how we use the pastry roll mat to transfer pie dough to a pie plate in a short Tool Time video from Kitchen Conservatory: Pastry Roll Mat video. This silicone nonstick counter mat is especially designed for rolling out pie crust or other doughs. The Fiberlux rolling mat is made of fiberglass coated with nonstick silicone and has a special backing which allows the mat to securely stay in place. The pastry mat is ideal for kneading and rolling out doughs. 17.5 by 25.5 inches, dishwasher safe.
Price: $39.95
Pastry Mat Rollpat Large
Item #: a4768978
Learn how we use the pastry roll mat to transfer pie dough to a pie plate in a short Tool Time video from Kitchen Conservatory: Pastry Roll Mat video. This silicone nonstick counter mat is especially designed for rolling out pie crust or other doughs. The Fiberlux rolling mat is made of fiberglass coated with nonstick silicone and has a special backing which allows the mat to securely stay in place. The pastry mat is ideal for kneading and rolling out doughs. 23 x 31 inches, dishwasher safe.
Price: $49.95
Pastry Mat Silicone Printed
Item #: 81-1930
Silicone printed pastry mat is a generous 18" x 25" size and nonstick material that create an ideal work surface with ruler and conversions printed right on the mat. Tear-resistant silicone fiber lasts for years.
Price: $20.95
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