Cooking Class
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Our Price: $50.00
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We have procured the proper provisions for a pleasurable evening of summer fare appropriate for Provence. Enjoy lavender lemonade with a magnificent meal of tomato-anchovy tart, mixed seafood bouillabaisse with rouille croutons, summer ratatouille with eggplant and squash, plus cherry clafouti.
Fri, Aug 20, 6:30 pm to 9 pm

Fri, Aug 20, 6:30 pm to 9 pm


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