Cooking Class
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Our Price: $75.00
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Join chef Mickey Kitterman in the kitchen and learn to create an impressive meal perfect for a holiday feast or New Year's celebration. This hands-on class will prepare seared sea scallops with orange-red onion-black olive relish, prime rib with horseradish sauce and demi-glace, Yorkshire pudding, roasted seasonal vegetables, plus flaming plum pudding with hard sauce.
Wed, Dec 1, 6 pm to 9 pm

Wed, Dec 1, 6 pm to 9 pm


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