Cooking Class
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Our Price: $55.00
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Raise a stein of beer and do a little folk dance into the kitchen with Marianne Moore. This hands-on class will make beer cheddar soup with crispy bacon garnish, pretzel bites with spicy mustard, apple cider-braised pork roast, potato dumplings with sage and brown butter, sweet-and-sour red cabbage, plus caramel apple pecan strudel.
Mon, Oct 7, 6:30 pm to 9 pm

Mon, Oct 7, 6:30 pm to 9 pm


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