Cooking Class
Please, first log in if giving a class as a gift.
Our Price: $55.00
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Lydia Gwin lures everyone into the kitchen with exciting aromas and a variety of pork used in every dish. Take a seat at the counter and enjoy pan-fried pork chops with thyme and apples served with cheddar polenta, pork loin cooked with barley as a one-pot meal with butternut squash and Swiss chard, winter greens salad with pancetta and maple tahini dressing topped with spiced pepitas and pancetta, plus bourbon-bacon pecan pie.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Nov 20, 11 am to 1:30 pm

Sat, Nov 20, 11 am to 1:30 pm


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