Cooking Class
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Our Price: $55.00
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Lydia Gwin lures everyone into the kitchen with exciting aromas and a variety of pork used in every dish. Take a seat at the counter and enjoy pan-fried pork chops with thyme and apples served with cheddar polenta, pork loin cooked with barley as a one-pot meal with butternut squash and Swiss chard, winter greens salad with pancetta and maple tahini dressing topped with spiced pepitas and pancetta, plus bourbon-bacon pecan pie.
Sat, Nov 20, 11 am to 1:30 pm

Sat, Nov 20, 11 am to 1:30 pm

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