Cooking Class
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Our Price: $65.00
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Create the bright, rich flavors of Polynesia in a hands-on class with Mickey Kitterman. Learn to make smoked lobster rangoon with grilled pineapple sweet-and-sour dipping sauce, bacon-wrapped ginger-soy chicken with coconut rice, hearts of palm and asparagus salad with coconut vinaigrette, sugar and salt-cured grilled spare ribs with a Trader Vic's hoisin-ginger-chile glaze, plus flaming Tahitian coconut-vanilla ice cream with pineapple-rum topping.
Thu, Aug 26, 6 pm to 8:30 pm

Thu, Aug 26, 6 pm to 8:30 pm

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