Cooking Class
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Our Price: $65.00
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It is the perfect time to get serious about cooking meats and poultry on the grill. Join Barb Nack for a hands-on class grilling maple-glazed baby back ribs, marinated and butterflied crispy grilled chicken served with bourbon bacon barbecue sauce, perfectly grilled porterhouse steaks with gorgonzola cream sauce, the ultimate burgers with freshly ground meat served on homemade buns with a variety of condiments, plus bacon and vegetable-stuffed grilled portobello mushrooms.
Thu, Sep 5, 6:30 pm to 9 pm

Thu, Sep 5, 6:30 pm to 9 pm

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