Cooking Class
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Our Price: $65.00
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Spend the evening in the kitchen creating the classic dishes of Vietnam. This hands-on class will make banh xeo crepes with shrimp and nuoc cham dipping sauce, banh mi baguette bites with pork and pickled vegetables, beef pho soup with rice noodles, shaking beef with jasmine rice, plus refreshing mango sorbet.
Wed, Mar 16, 6:30 pm to 9 pm

Wed, Mar 16, 6:30 pm to 9 pm


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