Cooking Class
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Our Price: $60.00
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Spend a fascinating evening in the kitchen with Mickey Kitterman creating Mediterranean cuisine with summer fresh ingredients and beautiful seafood. This hands-on class will make peasant bread panzanella with juicy heirloom tomatoes, shrimp and saffron risotto salad with fresh summer vegetables, Sicilian chickpea salad with feta and yellow squash and sweet peppers, sautéed branzino with artichokes and tomatoes and olives, plus rich mascarpone panna cotta served with fresh fruit.
Wed, Aug 21, 6 pm to 8:30 pm

Wed, Aug 21, 6 pm to 8:30 pm


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