Cooking Class
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Our Price: $55.00
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Spend a relaxing, laid-back evening in the kitchen with Margi Kahn learning how to make incredible pizza dough with flour, yeast, and a little love. This hands-on class will make caramelized onion and mushroom pizza, meatball and ricotta pizza with basil, shrimp and spinach pizza with walnut pesto, honey pepperoni pizza, plus fresh orange and arugula salad, and brown butter blondies.
Classes from now through April 22 are being rescheduled to new dates. This class is available on July 6 (evening) or July 7 (morning). If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Wed, Apr 1, 6 pm to 9 pm

Wed, Apr 1, 6 pm to 9 pm

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