Cooking Class
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Our Price: $55.00
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It will be a big, sweet, lip-smacking afternoon with the awesome Alex Feick, owner and pastry queen of Prioritized Pastries - a completely vegan and gluten-free bakery, as she shares the "nuts and bolts" of turning your favorite recipes into vegan and gluten-free versions. This hands-on class will showcase alternative vegan products creating coconut magic bars with dark chocolate on an almond crust, lemon bars that are refined sugar-free and highlight ways to use natural sweeteners, plus brownies - Alex's easiest recipe to convert and understand how to make a scrumptious vegan and gluten-free version.
Sun, Oct 18, 1 pm to 3:30 pm

Sun, Oct 18, 1 pm to 3:30 pm


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