Cooking Class
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Our Price: $55.00
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Give a big, sweet, lip-smacking welcome to the awesome Alex Feick, owner and pastry queen of Prioritized Pastries - a completely vegan and gluten-free bakery, as she shares the "nuts and bolts" of turning your favorite recipes into vegan and gluten-free versions. This hands-on class will create gooey butter cake showcasing alternative vegan products, lemon bars that are refined sugar-free and highlight ways to use natural sweeteners, plus brownies - Alex's easiest recipe to convert and understand how to make a scrumptious vegan and gluten-free version.
Classes from now through April 24 are being rescheduled to new dates. This class is available on July 12. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Sun, Apr 5, 1 pm to 3:30 pm

Sun, Apr 5, 1 pm to 3:30 pm

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