Cooking Class
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Our Price: $65.00
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The charming chef Gian Nicola Colucci, of Le Bistro at The Bar in Cape Girardeau, shares his secrets for making pasta from start to finish with different types of pasta dough, fillings, and sauces, along with a mixed greens salad with goat cheese, colorful beets, avocado and apple-mustard dressing. This hands-on class will create spinach-ricotta gnocchi with Italian sausage and mushroom rago├╗t, tomato ravioli filled with mushrooms and pesto and mozzarella with yellow tomato sauce, plus traditional tiramis├╣.
Mon, Sep 20, 6 pm to 8:30 pm

Mon, Sep 20, 6 pm to 8:30 pm

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