Cooking Class
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Our Price: $55.00
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Marianne Moore shares her secrets for enjoying pasta with light sauces and flavors and plenty of smiles. This hands-on class will make fresh lemon fettuccine with pistachio pesto and pecorino, homemade goat cheese ravioli with shrimp and mint, penne with roasted chicken and zucchini and ricotta cream, plus arugula-orange salad with avocados and grapefruit vinaigrette, and almond cookies with Amaretto berry mousse.

Pasta Roller Derby is available on August 5 with Mickey Kitterman.
Thu, Jun 6, 6 pm to 8:30 pm

Thu, Jun 6, 6 pm to 8:30 pm


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