Cooking Class
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Our Price: $65.00
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Learn the art of making fresh pasta with a variety of shapes, fillings, and sauces with the talented sous chef of Trattoria Marcella, Jeff Young. Roll up your sleeves and work side-by-side with Jeff to create classic garganelli carbonara with pancetta and pecorino, chicken ravioli baked with mozzarella in spicy San Marzano tomato sauce, and squid ink cappeletti filled with crab and corn with white wine chive butter.
Mon, Sep 26, 6:30 pm to 9 pm

Mon, Sep 26, 6:30 pm to 9 pm


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