Cooking Class
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Behind on your grocery shopping and need to get dinner on the table? Dara Boxer shares tips for cooking dinner from ingredients already in your pantry and refrigerator, along with a quick list of items to stock up on. Enjoy hearty quinoa minestrone with kale and white beans and all the vegetables in your kitchen, Mediterranean chicken stew simmered in tomatoes with white wine and garlic, bucatini with puttanesca sauce, plus pantry chocolate chip cookies.
Sun, Feb 27, 5:30 pm to 8 pm

Sun, Feb 27, 5:30 pm to 8 pm

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