Cooking Class
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Our Price: $55.00
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Join Devon Drag to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu. This hands-on class will create a fantastic meal with baby kale-spinach salad with Granny Smith apples and almond-pomegranate dressing, rosemary-sea salt breadsticks, spice-rubbed salmon topped with chunky avocado salsa and pickled red onion, crispy salt-and-pepper baby new potatoes, blistered green beans with roasted tomatoes, plus paleo lemon bars with almond flour crust topped with coconut "powdered sugar".
Wed, Apr 28, 6 pm to 8:30 pm

Wed, Apr 28, 6 pm to 8:30 pm

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